Whether they’re soaked in tea, warm straight from the oven, or tough as a tranche of slate, Anzac biscuits are extra special here in New Zealand.
Anzac biscuits are also often the first recipe that a lot of Kiwi kids learn to bake. The simple melt, mix, shape, and bake nature of these cookies makes them perfect for young hands. So to help commemorate Anzac Day this Wednesday, why not make some of these delicious Chocolate Cream Anzac biscuits – what’s not to love about this recipe?

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